Don’t you ever get the flashback of your childhood, let’s just have it once again together. That afternoon in summer when we used to crave something cold and sweet our mothers used to provide us those tasty ice creams with love, and the joy of eating that is still far better than having a full-course meal in a 5-star hotel. Each country has some special and popular failover of ice cream. Let’s relive the joy of having tasty ice cream but this time in a unique way, let’s travel!! to different countries to have their speciality of ice cream with your travel companion PCM TRAVELS you can book your budget-friendly packages with customization on the given number +1-267-744-2748
HOW IS YOUR FAVOURITE ICE CREAM MADE?
Ice cream is a frozen dessert typically made from milk or cream that has been flavored with a sweetener, either sugar or an alternative, and spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food coloring is sometimes added in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by whisking a flavored cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases.
Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska.
FLAVOURS OF ICE CREAM YOU MUST TRY
As we discussed earlier every country has its own special and famous failover of ice cream that you must try If you plan to visit Japan, just try their Mochi Ice Cream And if you visit Vermont have Ben and Jerry’s. In Italy, you must try Gelato. And Israel try Halva Ice Cream. France: Foie Gras Ice Cream.Iran: Faloodeh. Turkey: Dondurma. Philippines: Cheese Ice Cream.
DID YOU KNOW?
The history of ice cream stretches back centuries and involves multiple cultures contributing to its development Ancient Beginnings: The origins of ice cream can be traced back to ancient civilizations. The Chinese are believed to have created a rudimentary form of ice cream around 200 BCE by mixing snow with rice and milk. Similarly, ancient Greeks and Romans also enjoyed chilled desserts made with snow or ice mixed with honey and fruit. : Ice cream gained popularity across Europe in the following centuries, with variations emerging in different countries. In the 17th century, ice cream spread to England and France, where it became a fashionable dessert among the aristocracy. In the 20th century, ice cream production became more industrialized, leading to the development of various flavors, types (like soft-serve), and packaging methods. Ice cream became a beloved dessert worldwide, with each culture adding its unique twists and flavors. Today, ice cream remains a beloved treat enjoyed globally, with countless variations and flavors reflecting diverse culinary traditions and innovations over centuries of history.
WHAT DO WE HAVE FOR YOU??
After reading this extremely fascinating and mouth-watering information about ice cream I am sure that you must be planning to travel to the countries that I mentioned earlier to taste their unique flavor so we at PCM TRAVELS can help you travel to all these countries with best-suited packages as per your choice and affordable to your budget contact the PCM TRAVELS for more info on +1-267-744-2748.book
